Fish farming or pisciculture involves raising fish commercially in tanks or enclosures such as fish ponds, usually for food. It is the principal form of aquaculture, while other methods may fall under mariculture. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species’ natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, tilapia, salmon, and catfish

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Airbreathing catfish fish farms growing plants in a closed water supply to reach design production capacity of 700 tons of marketable fish per year
Implementation of the project of construction of industrial fish-breeding complex for growing airbreathing catfish with the modernization of the existing production capacity of 700 tons of marketable fish per year will serve as a solution of the major economic problems of a sharp increase in production of fish and fish products and, above all, valuable species that will satisfy the public demand for such products is domestic production. The share of these products in the diet will be increased – and this, in turn, positively affect the health of the nation, will serve as prevention of several diseases and reduce labor losses will affect the improvement of the demographic situation in the republic. Thus, it will have a significant socio-economic impact in the economy. Will be provided with import substitution, export competitiveness in foreign markets of agricultural products, further attracted the world’s advanced technologies that not only the volume of production, and environmental cleanliness and safety products.